Created in 1945 by Angelo Molinari and now one of Italy’s most celebrated masterpieces- a smooth, rich, full-bodied liqueur he proudly named Molinari Sambuca.

Molinari Sambuca is the best selling liqueur in Italy and the most cherished Sambuca in the world.

Molinari Sambuca is the only brand permitted by Italian law to use the term “Extra” because of its extra quality.

Molinari Sambuca Caffe is one of the only brands to be allowed to be called Caffe Sambuca as all others use the term black liqueur “based on Sambuca”.

Molinari insist on 40% abv, whereas most Sambuca are at 38% abv. This is not just for a better quality & taste, but also ignites better when flamed in the traditional manner.

Molinari Sambuca Caffe
A selection of the most noted coffees and Sambuca Molinari. The perfume of the Arabic coffee and the anise are ancient flavours fused in an essence with an unmistakeable aroma to let you taste a new emotion at every sip. Two decisive flavours which blend harmoniously in a unique and refined liqueur.

Its quality makes it a special and unique drink: a classic for after a meal, chosen by the history books of taste, naturally, us. Everybody drinks lemon liquor and today you can drink Limoncello too, the Limoncello of Capri. like everything unique, you can only do it in one way - the perfect way: The ingredients being only one type of lemon, the best and most suitable - the "Ovale" from Sorrento.