From Bon Appétit magazine, March 2004



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Food Noir


Foodies are embracing what fashionistas have always known - the color black is where it's at.

You could stock a kitchen cabinet stylishly with all the new ebony food, drinks, and accessories on the market: Tuscan black kale (a.k.a. cavala nero) is the coolest cruciferous vegetable at the farmers' market and in restaurants; black rice is making some very recherché risottos; the eerily black Blavod vodka is inspiring a new wave of night-themed cocktails; Riedel's Blin Blind black wineglass masks the color of its contents to guarantee thoroughly unbiased opinions at wine-tasting parties

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