Blavod Black Vodka. Blavod Living Magazine.

Caterer & Hotelkeeper

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Blavod was featured in Caterer & Hotelkeeper magazine. This included a recipe which is given below.

Shag by Shore

1/2 oz Midori melon liquer
1/2 oz peach schnapps
1 1/2 oz cranberry juice
1 1/2 oz orange juice

METHOD

Build melon and orange in a Collins glass filled with ice. Pour schnapps and cranberry into a mixing tin and shake with ice. Strain the mixture into the Collins glass so it floats above the orange and Midori. Float Blavod vodka on top.